Clik here to view.
Plum & Vanilla Upside Down Baked Oatmeal
Today my son, Oscar, became a 'big kid'. He's 3 and a half, (yes the half makes all the difference) and today he attended his first day of kindergarten. I say "day" but really it was only an hour of...
View ArticleClik here to view.
How To Make Paneer Cheese With Only 2 Ingredients.
This is a recipe which I probably use all too often, my deep love of all cheese is sure to be my undoing. If you're unfamiliar with paneer, it's an Indian cheese which is similar to a firm ricotta....
View ArticleClik here to view.
A Valentine's Recipe: Strawberries & Cream Stuffed French Toast With Nutella...
So, I hear Valentine's Day is fast approaching. Personally I don't tend to make a big fuss, for me it's an excuse to indulge in good food, good wine and great company. Sometimes my husband and I...
View ArticleClik here to view.
#VMteaoftheday and why I shouldn't be afraid of the dentist.
Oh boy, I'm in a world of pain. No, not metaphorically. I've got myself a healthy dose of physical pain. You see, I unwisely decided to cling fast to my wisdom teeth, because ironically enough I don't...
View ArticleClik here to view.
Creamy Coconut, Paneer and Tomato Curry
Remember way back when, on that wonderful day when I shared with you a recipe for making your own paneer? Those were the days weren't they? Well, finally, you have a reason to actually make...
View ArticleClik here to view.
Peach & Raspberry Meringue Pudding (Queen of Puddings)
Sometimes I go overboard, like way overboard, like I'm pretty sure I've lost every ounce of logic overboard. I'm one of those people that latches onto an idea and then overthinks every aspect. I...
View ArticleClik here to view.
Supremely Chewy, Fudgy, Chocolate Brownies (The Old Reliable)
I wasn't originally going to post this recipe, because in all honesty who doesn't have 145 different brownie recipes bookmarked? (I may have a minor crush on this homely dessert) I've tried my fair...
View ArticleClik here to view.
Mixed Stone Fruit Crumble Bars & A Glimpse Of Things To Come.
This week has been filled to the brim with cooking, baking and perhaps a little too much eating. But hey, sometimes a bit of indulgence is exactly what the baker ordered. Over this time a desperate...
View ArticleClik here to view.
Fresh Fig, Thyme & Goats Feta Tart with Balsamic Drizzle
On Tuesday I received a call from Oscar's kindy, he was sick and running a high temperature, he needed to come home. So all my food blogging, toilet cleaning, coffee drinking plans went on hold and out...
View ArticleClik here to view.
The Weekend Review: Breakfast at PLENTY, Windsor
I have to confess that since my little family upped and moved across the country to delightfully rainy Melbourne we've gotten into the habit of having breakfast at a different cafe every weekend...
View ArticleClik here to view.
Spiced Pear & Dark Chocolate Chunk Bread & How I Learned To Cook
I learned how to cook very young and I was terrible at it for a very long time. My Mum was a divorced, working Mother, which meant that growing up she was often at work during dinner time. So in the...
View ArticleClik here to view.
The Weekend Review: Dukes Coffee, Prahran
It was going to be a busy day, we'd planned for a quick breakfast out and then it was off to the Dandenong Ranges to explore the day away. I'd planned with care, having picked out somewhere that had a...
View ArticleClik here to view.
Banana, Coconut & Macadamia Muffins with Brown Sugar Glaze
I have a love hate relationship with bananas. The flavour is sublime, the smell is mouth-watering, the texture is.. revolting. I have cooked with bananas hundreds of times and enjoyed every banana...
View ArticleA quick hello!
You may have noticed that I have been a little quiet recently, I thought I should check in and let you know all is not lost! I'll be back in a week with some more reviews and recipes. I have family...
View ArticleClik here to view.
A Return To Form & A Little Bit Of Happiness.
And now, lets get back on track shall we? I've just had a cautious peek at the backlog of blog posts that have built up while I've been away. I have 647 new posts to read. Haven't you all been busy?!...
View ArticleClik here to view.
Pan Fried Gnocchi with Lemon, Basil & Chilli
Are you a gnocchi fan? I love those peculiar, starchy morsels. They call out for rich and indulgent sauces. I try to save my heavy, creamy sauces for gnocchi. Additionally, I prefer to lavish my bowl...
View ArticleClik here to view.
The Weekend Review: Massive Wieners, Prahran
I have to confess, on occasion I have the maturity of a 12 year old boy, which can be a little embarrassing considering I'm a 26 year old mother, wife and supposed adult. I was drawn in purely by the...
View ArticleClik here to view.
Choc Chunk Muffins with Brown Sugar & Choc Chip Frosting
Chocolate chip, the quintessential baker's classic. Simplicity in its finest form. In all honesty, I prefer my sweet treats rich and decadent to the point of near sickening. I've heard my husband...
View ArticleSharing The Love, Week 1
I've been procrastinating heavily this week. We're moving house (again) in a week and a half and the time to pack has reared it's ugly head. So, instead of whipping out the packing tape, newspaper and...
View ArticleClik here to view.
GIVEAWAY (**CLOSED**): $500 Harris Coffee Gourmet Hamper plus a Coffee, Date...
UPDATE: WINNER ANNOUNCEMENT!The winner is Cathy Patricia. Congratulations! Thank you to everyone for all of your wonderful entries, your time and effort is greatly appreciated.I have an extra special...
View Article
